Joseon Rice Ssamjang
Our traditional ssamjang is made with our own know-hows.
Using 100% Korean soybeans, well-aged Meju and traditional gochujang are mixed in a right balance –that exact taste of Korean childhood. It is not as delicious or strong as other ssamjangs in the market, rather with more depth and mildness.
Superior nutrients and depth to the flavor, all added with the long aging process, it the uniqueness of our Joseon rice ssamjang.
Jang Maeul’s Jangs are delicious because:
- Doenjnag made with 100% soybeans, without any added preservatives or coloring
- Compared with other brands, our Doenjang contains more than 10 times of Amino acids, which is known to decide the overall taste of Jang.
- Meticulous control on the conditions including temperature, humidity and time of fermentation.
- Clear water from Milyang region, known for its clean environment
- Traditional way of Ongi-fermenting (fermentation done in ceramic jars) -preservative-free, environmental hormone-free